During the day Buffet City has 60 dishes on offer. We also specialise in Thai food. During the evening, the buffet turns into a Grand Buffet where we add extra dishes such as crispy duck and crispy beef amongst others.
Chinese mains include honey roast pork, braised beef in five spice, Singapore vermicelli, whole steamed salmon and lots more with a huge choice of vegetable dishes.
The Thai choice features king prawns stir fried with chilli and Thai basil leaves, stir fried crispy fish with ginger, onion and pepper and Penang chicken or beef curries. A large salad and dessert bar offers health-conscious sides such as fresh Thai leaf salad, papaya salad and prawn cocktails whilst desserts include ice creams and sorbets, fruit fritters, melons and mango pudding with sticky rice.